What's New in GI 2027 Symposium - Saturday, February 20, Marriott Dallas Las Colinas, Irving, TX

What’s New in GI 2027 Symposium

Saturday, February 20, 2027
Marriott Dallas Las Colinas
233 W. Las Colinas Blvd, Irving, TX 75039

Save the Date

The full agenda, conference brochure, accreditation details, and registration will be posted here as they are finalized. Check back for updates.

Purpose and Content

What’s New in GI will provide attendees with practical information that can be applied today in their clinical practice. Discussions will include the latest updates on recognizing symptoms and using current data to establish diagnoses and formulate appropriate treatment plans for the management of gastrointestinal diseases. Several topics will be presented during this one-day symposium through lectures and Q&A sessions led by experts in the field of gastroenterology.

This course is designed for gastroenterologists, GI surgeons, internal medicine physicians, family practice physicians, nurse practitioners, physician assistants, and other health care providers with an interest in gastroenterology.

Planned Topics

The full agenda is still being finalized. Topics include:

  • Dysplasia in IBD: Management and Surveillance
  • Managing Complicated Crohn’s Disease
  • IBD Cases: Drug Positioning
  • Gastroparesis: New Guidelines
  • To Flip or Not: EndoFLIP in Motility Disorders
  • Globus and Beyond: Esophageal Disorders and Gut-Brain Interaction
  • When in Rome: Getting to Know Rome V
  • A Deep Dive into the Small Bowel
  • Tip of the Iceberg: Asymptomatic Celiac Guideline Update
  • SIBO Management in 2027
  • Improving Quality in Polyp Prevention, Detection, and Resection
  • Bariatrics in the GLP-1 Era
  • A Toolbox for Closure
  • Optics: The North Star for Polyp Management

Accreditation

Accreditation, credit designation, and continuing education details for the 2027 activity will be posted once finalized.


Interested in Exhibiting?

Questions? Reach out to Kennedy Camero at kennedy@cameroams.com
Monday – Friday, 9am – 5pm